Description
Classic egg food
Composition: Egg and Egg Derivatives (30%), Bakery Products, Derivatives of Vegetable Origin, Seeds, Sugars, Oils and Fats plus added Minerals
Analytical Constituents: Crude Protein 16%, Crude Fat 5%, Crude Ash 4.5%, Crude Fibre 2%
Additives: Nutritional Additives: Vitamin A 28,000iu/kg, Vitamin D3 1,400iu/kg, Vitamin E 225mg/kg, Iron E1 50mg/kg, Iodine (3b202) 2mg/kg, Copper E4 10mg/kg, Magnesium 100mg/kg, Zinc 97mg/kg, Selenium 0.2mg/kg
Additional information
Weight | N/A |
---|---|
Weight | 1kg, 3kg, 10kg, 2okg |
Reviews
There are no reviews yet.